Sambhar

Rasam | Authentic South Indian style Rasam | Tamilian Brahmin

Cooking Time: 40mins

Indian

Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...

Chef Kunal Kapur

February 15, 2022

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Instant Rava Idli

Indian

Chef Kunal Kapur

August 4, 2021

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Instant Rava Uttapam Recipe

Cooking Time: 30 mins

Indian

Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...

Chef Kunal Kapur

March 4, 2021

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Easy Sambhar

Cooking Time: 42 mins

Indian

Ingredients Oil – 4 tbsp Mustard Seeds – 2 tsp Cumin – 1 tsp Curry leaves – handful Turmeric – 3/4 tsp Coriander powder – 2 tbsp Tomato chopped...

Chef Kunal Kapur

March 4, 2021

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Arachuvitta Sambar

World Cuisine

In Tamil language The word ‘arachuvitta’ means ‘to grind’. the is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...

Chef Kunal Kapur

March 4, 2021

Like 5

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