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Sauce
Roasted Tomato Chutney by Chef Kunal Kapur
Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it...
Hot Garlic Sauce
Ingredients For Chilli Paste Kashmiri chilli dry – 15-20 nos Hot water – for boiling For Sauce Oil – 4tbsp Garlic chopped – 2tbsp Tomato ketchup – 1...
Chicken Burger
Juicy Chicken burger is loved around the world. And the key to making a juicy burger is to make sure to use freshly minced chicken, soft sesame buns and freshly...
Make Caramel Sugar
Caramelising Sugar can be quite a task. You either end up burning sugar or worse even getting sugar sticking to the spoon with uneven caramelised sugar.
Veg Manchurian | Dry & Gravy Manchurian
Ingredients: For Chilli Paste Dry red chilli (soaked) – Handful Water – a dash For Manchurian Balls: Cabbage finely chopped – 1½ cup Carrots finely chopped – 1 cup...
Kuttu Atta Tarts on Tawa
Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp Sendha namak – a pinch Water – as required For filling Sugar –...
Onion Tomato Chutney
Ingredients Oil – 5tbsp Heeng (asafoetida) – ½ tsp Urad dal – 1 tbsp Dry red chilli – 2nos Mustard Seeds – 2 tsp Cumin – 2 tsp Garlic cloves...
Spicy Momos Chutney
Ingredients Dry red chilly (thick) – 200 gms Onion (med, roughly cut) – 1no Water – 1lt Oil – 2/3 cup + 2tbsp Ginger – 1½ tbsp Garlic –...