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Snacks
Banarsi Tamatar Chaat
Ingredients For Tomato Chaat Ghee – 3tbsp Cumin – 1 tsp Ginger chopped – 2tsp Green chilli chopped – 2nos Kashmiri Chilli powder – 1tbsp Tomato diced – 6cups/10nos Black...
Chawal Ke Kurkure Namkeen
Ingredients For Kurkure Dough Chawal(Rice) 1 cup (235gm) Jeera(Cumin seeds) ½ tbspn Kalonji(Black sesame) 1 tbspn Pani(Water) 1 ¼ cup Haldi(Turmeric) ½ tsp Tel(Oil) to fry Namak(Salt) a pinch...
Oats Ka Chilla (Jhakas Chutney)
Ingredients Plain Oats – ½ cup Water – ½ cup Gram flour (besan)- ⅓ cup Salt – to taste Onion chopped – ¼ cup Green chilli chopped – 1no...
Kothimbir Vadi with Hare Pyaz Ki Chutney
Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...
Peri Peri Paneer Sashlik
Peri peri Peri Peri meaning – Spicy Spicy Peri Peri also called Piri Piri or Pili Pili is a Portuguese sauce, a marinade, a dressing and a spice mix...
Veg Hot Dog | Soya Chunks Kheema
Hot dog is an extremely popular street food in the USA and is easily recognisable with its typical long bun a meat sausage and sauces on top. Hotdogs in...
Indori Poha
Ingredients For Jeeravan masala Dry red chillies – 5-6nos Bayleaf – 3nos Black cardamom – 2nos Mace (javitri) – 2 whole blades Cardamom – 5-6nos Cinnamon (1”piece) – 3nos Cloves...
Pizza Bomb or Bread Pizza without Oven | Garlic Bread
Where does pizza come from or what are the origins of pizza? Naples in Italy is known to be the birth place of pizza. However it was in USA...