Cheese Burst Pizza
Makes 1 (8” pizza) For the dough Flour (all purpose) – 1¼ cup Semolina (suji) – 1 tbsp Salt – a generous pinch Baking Powder – ½ tsp Baking...
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Snacks
Naan Khatai | Eggless Indian Cookies on Tawa
Ingredients Ghee – 1cup Sugar (powdered) – 1cup Flour (all purpose) – 1cup Gram flour (besan) – ½ cup Semolina – 4tbsp Baking powder – ½ tsp Baking soda...
Veg Momos
Momo is a type of East and South Asian steamed filled dumpling. … Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily...
Kurkura Pasta
Ingredients Water – 1lt Salt – 1tbsp Macaroni pasta – 3 cups Oil – for deep frying For Masala Salt – ¾ tsp Back salt – 1tsp Kashmiri Chilli powder...
Chicken Burger
Juicy Chicken burger is loved around the world. And the key to making a juicy burger is to make sure to use freshly minced chicken, soft sesame buns and freshly...
Vada Pav Burger/ Bombay Burger
Ingredients For Potato Vada Oil – 5 tbsp Hing – ½ tsp Mustard seeds – 2 tsp Ginger Chopped – 1 tbsp Garlic chopped – 2 tsp Green chilli...
Crispy Corn Salt & Pepper
Ingredients For Marinating Corn Niblets (boiled) – 2cups Corn Starch – 5tbsp Water – a dash Oil- for frying For Tossing Oil – 3tbsp Garlic (chopped) – 1tbsp Ginger (chopped)...
Ghee Roast Paneer Tikka
Ingredients Marinade Paneer – 500gms Salt – to taste Turmeric – ½ tsp Onion chunks – ½ cup Capsicum chunks – ½ cup Hung Curd – 2 tbsp Bhuna besan...
Masala Pav
Origins – after the Portuguese occupied goa and settled there they deeply missed their baked breads. Hence they started baking breads in goa and poi was born. The...