Instant Oats Dosa, Spicy Tomato Chutney
For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...
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South Indian
South Indian Raita
Ingredients Curd – 1cup Salt – to taste Oil – 1tbsp Dry red chilli – 1no Mustard seeds – 1tsp Cumin – 1tsp Green cilli chopped – 1 tsp Ginger...
Medu Vada with Inji Chutney
Ingredients For Batter Urad Dal (skinless) – 1cup Water – ¼ cup Green chilies chopped – 1tsp Ginger chopped – 1tbsp Peppercorns – 10nos Salt – to taste Curry leaf...
Ghee Roast Paneer Tikka
Ingredients Marinade Paneer – 500gms Salt – to taste Turmeric – ½ tsp Onion chunks – ½ cup Capsicum chunks – ½ cup Hung Curd – 2 tbsp Bhuna besan...
Malabar Parotta
MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...
Best Ghee Rice Pulao, Veg Pulao, Neychoru, Nei Choru Recipe
Neychoru or Kerala Style Ghee rice is a very rich Pulao recipe that is absolutely tasty. You can make it in a pressure cooker at home or in a pan....