Best Ghee Rice Pulao, Veg Pulao, Neychoru, Nei Choru Recipe
Neychoru or Kerala Style Ghee rice is a very rich Pulao recipe that is absolutely tasty. You can make it in a pressure cooker at home or in a pan....
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South Indian
Banana Sweet Appam | Banana Paniyaram
Appam Pancake – They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery...
Instant Rava Uttapam Recipe
Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...
Chicken 65
; Ingredients Chicken Dices – 300 gms Salt – to taste Ginger Paste – 1 tbsp Black Pepper – 1/2 tsp Curd – 2 tbsp Lemon Juice – 2 Tbsp...
Dal Fry Recipe South Indian Style
South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...
Basic Coconut Curry | South Indian Curry
This basic coconut curry recipe is a quick recipe for many dishes such as fish curry, prawns curry, vegetable curry. #CoconutCurry #moilee #fishcurry #KKitchen #KunalKapurRecipes Ingredients Coconut oil –...
Ghee Roast Chicken
Ingredients Marinade Chicken drumsticks – 4 nos Curd – 1/2 cup Salt – to taste Turmeric – 1/4 tsp Masala Kashmiri chilli dry – 6 nos Peppercorn – 8nos...
Onion Tomato Chutney
Ingredients Oil – 5tbsp Heeng (asafoetida) – ½ tsp Urad dal – 1 tbsp Dry red chilli – 2nos Mustard Seeds – 2 tsp Cumin – 2 tsp Garlic cloves...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Coconut Chutney for Idli Dosa
Ingredients Grated coconut – 2 cups Roasted Channa dal – 2tbsp Ginger – a small piece Green chilli – 1no Tamarind – a small piece Salt – to taste...