Masoor Dal Pulao | Dal Wale Chawal | Red Lentil Spicy Pulao
Masoor Dal Pulao (Dal Chawal) Ingredients Masoor dal, with skin (मसूर दाल साबुत) – 1 cup Basmati rice (बासमती चावल) – 1½ cups Onion, large (प्याज़) – 1...
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Spicy
Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic
Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic Ingredients Chana dal (चना दाल) – 1 cup Water (पानी) – 5 cups Ghee (घी) – 1...
Millet Masala Khichdi
Millet Masala Khichdi Makes 8 cups, serves 4. Ingredients Foxtail Millet (कँगनी) – ¼ cup Pearl Millet (बाजरा) -¼ cup Sorghum (जवार) – ¼ cup Barnyard Millet (समक...
Rava Vada Tomato Peanut Chutney | Suji Medu Vada
Rava Vada, Tomato Peanut Chutney Serves – Net weight- 580 gms Vada- 11nos (52 gms each) Ingredients Oil (तेल) – 3 tbsp Asafoetida (हींग) – ½ tsp Mustard seeds...
Aloo Matar Sabji | Dhaba Style Aloo Matar
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Aloo Matar Sabji Ingredients Ghee (घी) – 3 tbsp Asafoetida (हींग) – ¼ tsp Cumin...
Tamarind Chutney 3 Ways | Restaurant Style, Home Style & Street Style
Tamarind Chutney 3 Ways | Restaurant Style, Home Style & Street Style Tamarind Chutney – Restaurant Style (richer, thicker body) Ingredients Water (पानी) – 4 cups Tamarind (इमली)...
Corn Pakora, Cheese Dip | Makai Ke Pakore
Corn Pakora, Cheese Dip Note – 400 gms mixture, make 20 nos Ingredients Corn Niblets (मकई दाना) – 3 cups Ghee (घी) – 1½ tbsp Heeng (हींग) – ½...
Samosa Chaat
Samosa Chaat For Samosa Dough All purpose flour (मैदा) – 2 cups Salt (नमक) – a generous pinch Carom Seeds (अजवाइन) – a pinch Ghee (घी) – ¼ cup Chilled...
4 Types of Raita Achari Sannata Tadka Pahadi
4 Types of raita Achari/Sannata/Tadka/Pahadi Ingredients Achari Raita Curd (दही) – 2 cups Salt (नमक) – to taste Pepper Powder (काली मिर्च पाउडर) – ½ tsp Coriander, chopped (ताज़ा धनिया)...
Honey Chilli Dip
Honey Chilli Dip Ingredients Saffola Honey Activ (शहद)- ½ cup Butter (मक्खन) – ¼ cup Chilli sauce (चिल्ली सॉस) – 3 tbsp Garlic (लहसुन) (grated) – 2 nos Lemon juice...