Mexican Fried Rice | Tomato Salsa
Ingredients For Fried Rice Oil – 2 tbsp Garlic, chopped – 2 tbsp Onion chopped – ⅓ cup Carrots chopped – ¼ cup Corn niblets, boiled – ¼ cup ...
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Spicy
Veg Jalfrezi | Paneer JhalFrezi
What is the meaning of Jalfrezi, History of Jalfrezi. Jalfrezi comes from the Bengali word “Jhal,” meaning spicy, and “Frezi,” which likely refers to stir-frying. The story of Jalfrezi...
Bharwa Capsicum Masala | Shimlamirch Masala
For the stuffing Oil (तेल) – 2 tbsp Kalonji (कलौंजी) – ½ tsp Ginger, Chopped (अदरक) – 1 tsp Garlic, Chopped (लहसुन) – 1 tsp Onion, Chopped (प्याज़) –...
Ghugni | Bengali Street Food
Ingredients For Boiling White Peas Dried (सफेद मटर सूखे) – ½ Cup Dried (½ Cup After Soaking – 1 Cup/205gm) Onion (प्याज़) – ¼ No Green Chillies (हरी मिर्च)...
Imli Bada | Ram Ladoo Chaat | Kanji Vada | Soft Bhalle
Ingredients For Imli Water (Makes 1L) Imli (इमली), Soaked – 50gm Water (पानी) – 1 L Gur (गुड़) – 3 tbsp (sugar, honey or sugar substitute) Cumin (भुना जीरा), Roasted –...
Lauki Kofta Curry
Lauki Kofta Curry Recipe Ingredients For Curry Tomato (टमाटर), Quartered – 2 cups or 500gms Onion (प्याज़), Roughly Cut – 1 cup or 250 gms Peanuts (मूंगफली) – 15 pc...
Bhandare Wale Kala Chana Kulcha
Ingredients For Boiling Chana Kala Chana (Black Gram) (Soaked) – 1 cup Water – 3 cups Namak (salt) – ½ tsp Meetha soda (baking soda) – ¼ tsp Badi...
Masala Laccha Paratha
Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough Atta (whole wheat flour) – 1cup Maida (all purpose flour) – 1 cup Salt – ¾ tsp...
Oats Ka Chilla (Jhakas Chutney)
Ingredients Plain Oats – ½ cup Water – ½ cup Gram flour (besan)- ⅓ cup Salt – to taste Onion chopped – ¼ cup Green chilli chopped – 1no...