History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...

Chef Kunal Kapur

May 1, 2022

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Banarsi Tamatar Chaat

Cooking Time: 50mins

Indian

Ingredients For Tomato Chaat Ghee – 3tbsp Cumin – 1 tsp Ginger chopped – 2tsp Green chilli chopped – 2nos Kashmiri Chilli powder – 1tbsp Tomato diced – 6cups/10nos Black...

Chef Kunal Kapur

April 25, 2022

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Bhandare Wale Kala Chana Kulcha

Cooking Time: 1hr 10mins

Indian

Ingredients For Boiling Chana Kala Chana (Black Gram) (Soaked) – 1 cup Water – 3 cups Namak (salt) – ½ tsp Meetha soda (baking soda) – ¼ tsp Badi...

Chef Kunal Kapur

April 8, 2022

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Chawal Ke Kurkure Namkeen

Cooking Time: 40mins

Indian

Ingredients For Kurkure Dough Chawal(Rice) 1 cup (235gm) Jeera(Cumin seeds) ½ tbspn Kalonji(Black sesame) 1 tbspn Pani(Water) 1 ¼ cup Haldi(Turmeric) ½ tsp Tel(Oil) to fry Namak(Salt) a pinch...

Chef Kunal Kapur

April 7, 2022

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Aloo Tikki Chaat

Cooking Time: 45mins

Indian

Special Raj Kachori Chaat Recipe Ingredients For Stuffing Tel (Oil) – 3tbsp Heeng (asafoetida) – ¾ tsp Jeera (Cumin) – 1½ tsp Saunf (fennel) – 1½ tsp Adrak...