Khus Khus or Khus ki jad (vetiver roots) are the dried roots of a grass. This grass is called vetiver in english which comes from Tamil word Vettivar which...
It’s creamy, velvety and has the colour of the loving heart & a must for Valentines Day #RedVelvetCake So get cooking guys. Red Velvet Cake is a cocoa flavoured,...
Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...
This exciting recipe of sweet potato keeps one warm and uses oil that keeps it light and healthy. Ingredients Shakarkandi (boiled and peeled and mashed) – 1 1/2cup Cardamom powder...