Sunday Lunch

Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic

Cooking Time: 60 mins

Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic Ingredients Chana dal (चना दाल) – 1 cup Water (पानी) – 5 cups Ghee (घी) – 1...

Chef Kunal Kapur

October 20, 2024

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Moong Dal Paratha, Chilli Garlic Raita

Cooking Time: 40 mins

Indian

Moong Dal Paratha, Chilli Garlic Raita Makes – 8 parathas, using 100 gms of dough ball. Ingredients Whole wheat flour (आटा) – 1½ cups Salt (नमक)- ½ tsp Black...

Chef Kunal Kapur

August 21, 2024

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Dal Wale Chawal, Green Chilli Chutney | Chana Dal Pulao

Cooking Time: 35 mins

Indian

Dal Wale Chawal, Green Chilli Chutney Ingredients Ghee/Oil (घी/तेल) – 3 tbsp Heeng (हींग) – ½ tsp Black cardamom (काली इलाइची) – 3 nos Cinnamon 1” stick (दालचीनी)...

Chef Kunal Kapur

April 28, 2024

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Red Velvet Cake

Cooking Time: 70 mins

It’s creamy, velvety and has the colour of the loving heart & a must for Valentines Day #RedVelvetCake So get cooking guys. Red Velvet Cake is a cocoa flavoured,...

Chef Kunal Kapur

March 4, 2021

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Sattu Ki Roti with Lehsun Imli ki Chutney

Cooking Time: 30 mins

Indian

Ingredients Sattu (roasted channa dal pwd) – 100 gms Jeera roasted – 1 tbl spn Onion chopped – 2 tbl spn Salt – 1/2 tsp Green coriander chopped –...

Chef Kunal Kapur

March 4, 2021

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Easy Shahi Tukda

Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...

Chef Kunal Kapur

March 4, 2021

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Shakarkandi Ka Halwa

Cooking Time: 30 mins

Indian

This exciting recipe of sweet potato keeps one warm and uses oil that keeps it light and healthy. Ingredients Shakarkandi (boiled and peeled and mashed) – 1 1/2cup Cardamom powder...