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Sweets
Cheesecake (Microwave Recipe)
For the base Digestive Biscuits – 160 gms Melted butter – 80gms/ ⅓ cup For the Filling Hung Curd (thick) – 1\½ cups Condensed milk – 1cup Cream (unsweetened) –...
Meethe Chawal
Ingredients Basmati rice (soaked) – 1 cup Water – 2 cups Turmeric – ½ tsp For Dum Ghee – 3tbsp Cinnamon – 1small stick Cardamom – 5nos Black cardamom...
Gur ka Halwa
Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta) – ¾...
Suji Gulab Jamun
For Syrup Sugar – 4 cups Water – 2cups Kesar (saffron strands) – a pinch Cardamom powder – ½ tsp Lemon – ½ no Water – ¾ cup For Dough...
Cheena Rasgulla | Bengali Sponge
Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...
Salted Caramel Sauce
Salted Caramel sauce using condensed milk is so easy to make, just watch the video and follow the steps.
Shahi Shakarpara Recipe
Shahi Shakarpara – Shakarparae are easy to prepare & have a long shelf life. I love the crunchy texture with just the right amount of sweetness.
Kada Prasad | Atte Ka Halwa
Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is...
Eggless Tutti Frutti Cake
Valentine’s Day is almost here, so I have a romantic date special guide for you all. This will impress that someone special. There’s no better way to say “ I...