Dal Sultani | Awadhi Style Dal Tadka
Dal Sultani Ingredients For boiling Tur dal (तूर दाल) – ½ cup Water (पानी) – 2 cups Turmeric (हल्दी) – ¾ tsp Chilli powder (मिर्ची पाउडर) – 1 tsp ...
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Choco Bar Ice Cream | Coconut Chocolate Ice Cream
Choco Bar Coconut Chocolate Ice Cream Ingredients Coconut, large (नारियल) – 1 no (250 gms) Coconut water (नारियल पानी) – ¼ cup Water (पानी) – ¾ cup Sugar (चीनी)...
3 Ingredient Mango Malai Kulfi | Home Made Eggless Ice Cream | Halwai Jaise Malai Kulfi
3 Ingredient Mango Malai Kulfi Note Makes 500 ml of kulfi mixture. Ingredients Milk, full fat (दूध) – 1 lt reduce to 400 ml Mango, medium (आम) – 1...
Arbi Ki Sabji | Colocasia Stir Fried
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Arbi Ki Sabji Ingredients Ghee (घी) – 3 tbsp Heeng (हींग) – ½ tsp Carom (अजवाइन)...
Watermelon Coconut Barfi | Watermelon Jelly Pudding Eggless
Watermelon Coconut Barfi/jelly/pudding Note – 1½ inch x 1½“ Barfi. Uses a 7”x7” square tray 2” depth Ingredients Watermelon Juice (तरबूज़ का रस) – 6 cups Ginger 1” piece (अदरक)...
Matar Ke Kebab | Cheese Filled Veg Kebabs
Matar Kebab Makes – 11 pcs (55 gms each) Ingredients Green Peas (हरा मटर) – 1kg (5 cups) Spinach leaves (पालक) – handful Water (पानी) – a dash Oil...
Burnt Garlic Fried Rice | Spicy Veg Fried Rice
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Burnt Garlic Fried Rice Prep time – 15 mins Cooking time – 10 mins Serves –...
Bread Pakora Chaat | Tawa Bread Pakora with Less Oil
Bread Pakora Chaat Ingredients For Filling Oil (तेल) – 3 tbsp Cumin (जीरा) – 1 tsp Coriander seeds (धनिया बीज) – 1 tbsp Ginger chopped (अदरक) – 2...
Aloo Shimla Mirch | Potato Capsicum
Aloo Shimla Mirch Ingredients Mustard Oil (सरसों तेल)- ⅓ cup Potato, large (आलू) – 4 nos Salt (नमक) – ½ tsp Heeng (हींग) – a pinch Cumin (जीरा) –...
Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora
Ingredients For Kanji Mustard seeds (सरसों) – 1 tbsp Yellow Mustard/Rai (पीली सरसों/राइ) – ½ tbsp Cumin (जीरा) – ½ tbsp Black Salt (काला नमक) – ½ tbsp Salt...