Matar Ke Kebab | Cheese Filled Veg Kebabs
Matar Kebab Makes – 11 pcs (55 gms each) Ingredients Green Peas (हरा मटर) – 1kg (5 cups) Spinach leaves (पालक) – handful Water (पानी) – a dash Oil...
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Veg Snacks Recipe
Cabbage ka Nasta, Imli Pudina Chutney
Cabbage ka Nasta, Imli Pudina Chutney Note – 1 large cabbage used in this recipe gives 4 cups of chopped cabbage Onion 2 medium used in this recipe gives...
Bread Pakora Chaat | Tawa Bread Pakora with Less Oil
Bread Pakora Chaat Ingredients For Filling Oil (तेल) – 3 tbsp Cumin (जीरा) – 1 tsp Coriander seeds (धनिया बीज) – 1 tbsp Ginger chopped (अदरक) – 2...
Peanut Butter Cinnamon Toast
Peanut Butter Cinnamon Toast is a delicious snack or breakfast dish made by spreading peanut butter and sprinkling cinnamon sugar on top of the toast. To make it, you first...
Banarsi Tamatar Chaat
Ingredients For Tomato Chaat Ghee – 3tbsp Cumin – 1 tsp Ginger chopped – 2tsp Green chilli chopped – 2nos Kashmiri Chilli powder – 1tbsp Tomato diced – 6cups/10nos Black...
Paneer Veg Cutlet
How to Cook Paneer Vegetable Cutlet- For all the Enthu Cutlets, here’s Paneer Cutlet.Fresh cottage cheese, spices, veggies, crumbed & fried. Paneer Cutlet Serve 2-3 Paneer grated – 1...
Methi Mathi | Mathari
Ingredients Maida – 500gm Salt – ½ tsp Coriander seeds (pounded) – 2tbsp Ajwain – 1tsp Baking powder – ¼ tsp Baking soda – ¼ tsp Kasoori methi –...