Share Chickpea Kebab | Chole Kebab Cooking Time: 40 mins All Day Celebrations Dal (lentils) Diwali Gluten Free Holi Indian Monsoon New Year Party Sides Snacks Starter Summer Vegetarian Winter World Food Indian Chickpea Kebab | Pindi Chole Kebab Note – ½ cup of chickpeas after soaking, boiling and strained, weighs 180 gms. Mixture weight once ready – 350gms. Ingredients For Boiling ... Chef Kunal Kapur February 17, 2025 Like 0 Read More Comment