Lauki Ki Barfi
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
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Vegetables
Coleslaw Salad
Ingredients Cabbage shredded – 1½ cup Carrots shredded – 1cup Capsicum shredded – ¼ cup Onions grated – 1 tbsp Spring onions chopped – ¼ cup Mayonnaise – ½ cup...
Sattu Ki Roti with Lehsun Imli ki Chutney
Ingredients Sattu (roasted channa dal pwd) – 100 gms Jeera roasted – 1 tbl spn Onion chopped – 2 tbl spn Salt – 1/2 tsp Green coriander chopped –...