Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...
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Vrat Recipe
Kuttu Atta Tarts on Tawa
Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp Sendha namak – a pinch Water – as required For filling Sugar –...